Friday, March 21, 2008

Babka piaskowa z makiem / Bundt cake with poppy seeds

Ingredients

* 1 glass of wheat flour
* 1 glass potato flour
* 1 glass of sugar
* 250g of butter
* 4 eggs
* 1 glass of poppy seeds
* 1 1/3 glass of milk
* 6 dried figs
* 2 teaspoons of baking powder
* 2 teaspoons of almond extract

Instructions

Mix wheat flour with baking powder. Pound butter, adding gradually eggs, sugar and both types of flour. Add milk and sifted poppy seeds. Pound all ingredients one more time, add chopped figs sprinkled in flour and mix. Paste into bundt pan oiled with butter and powdered with bread crumbs. Bake in oven heated to 350F for 50 min


Babka piaskowa z makiem / Bundt cake with poppy seeds